Chaat Masala Recipe - Pakistani (Quick & Easy!) (2024)

FAQs

What is chaat masala made of? ›

Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.

Chaat Masala Substitute

If a recipe calls for chaat masala and you don't have any on hand, try adding dry mango powder, dried pomegranate powder, or black salt if you have them. Depending on the recipe, you can probably get away with using garam masala in place of it (Example: Aloo ki Tikki).

Ingredients. Salt● Red Chilli● Mango Powder● Cumin Seed● Long Pepper● Black Salt● Sugar● Ginger● Bay Leaf● Black Pepper● Cinnamon● Clove● Asafoetida● Amorphous Silicon Dioxide● Citric Acid.

Garam masala is used to enhance the aroma and flavour of the dish and is mainly added to curries, while chat masala is added to enhance the dish's flavour only and make them tangier. You can sprinkle on chaats like Bhel puri, masala puri and fruits.

Chaat masala

According to Dr Dhir, chaat masala and other such seasoning masalas often come with a high content of salt. The sodium in salt can impact the kidneys and lead to water retention in our bodies. This extra stored water raises BP and puts a strain on kidneys, arteries, heart, and brain.

Chaat, or chāt (IAST: cāṭ) ( lit. 'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh.

If you run out of chaat masala, here are some things you can substitute instead: Pani Puri Masala - Oftentimes this is very similar if not identical to chaat masala. Kala Namak - Black salt.

Amchur (dried green mango powder), salt and chilli powder give the blend its characteristic tangy, salty, spicy zing. Uses: Sprinkle over salads or chaat (fried snacks) or use in place of salt on your chips. Also delicious on fruit - try a pinch on mango or pineapple.

The word “chaat” means lick in Hindi and “masala” is the general term used for any spice blend. Chaat masala is a dry spice mix that is complex and transcendent to say the least.

What is the flavor of the chaat? ›

While the realm of chaat may be vast, chaat masala is the common denominator that unites. This essential blend of Indian spices is made primarily of kala namak, also known as Himalayan black salt. The pungent spice adds a strong umami flavor and egg-like aroma to the dish.

Health benefits of chaat masala:

First off, the ingredients cumin, asafoetida, and mango powder make chaat masala a rich source of minerals including iron and calcium. Building red blood cells and strong bones, respectively, require both iron and calcium. On the other hand, cumin itself has magnesium in it.

If you don't have chaat masala, you can create a substitute by combining equal parts of cumin powder, coriander powder, and amchur (dried mango powder). Optionally, you can also add a pinch of black salt for a similar tangy flavor.

In this recipe, I have substituted the chaat masala with sumac powder and I can say that I am not going back. This was a good call. Sumac is a popular spice used in Middle Eastern cooking.

Chaat Masala is a primary ingredient of street food and boasts a blend of predominantly sour spices like Amchoor powder (Dry mango powder) and black salt. Complemented by cumin seeds, coriander seeds, and chilli powder, the mix can include 8 to 12 diverse spices based on the recipe.

Chaat, a popular Indian street food, offers several health benefits when prepared with nutritious ingredients. Many chaat recipes incorporate elements like chickpeas, sprouts, yogurt, and various spices, providing a mix of essential nutrients.

Different Names of Chaat Masala

In English, it's simply known as Chaat Masala or Chat Masala. In Hindi, it retains the name "Chaat Masala." However, when we cross linguistic borders, we find it referred to as "Indien Chaat Masala" in German and "Indio Chaat Masala" in Spanish.

Chaat is an umbrella term for a wide range of roadside foods that usually feature some kind of fried dough with various ingredients that typically create a spicy, tangy, or salty flavour, though some chaat are sweet.