Everything You Need to Know About Chaat Masala Powder (2024)

Indulge in the delightful tangy, fiery, piquant, and spicy flavours with Chaat Masala powder a quintessential Indian street food seasoning. A must-have in every Indian kitchen, this spice blend adds an irresistible zing to various dishes, elevating your taste buds to a new level of satisfaction.

If you're an avid fan of Indian cuisine, you've probably encountered recipes calling for Chaat Masala powder as a key ingredient. This zesty spice blend adds a unique flavour to numerous Indian dishes. Interestingly, Chaat Masala is a rare spice that Indians prefer to buy pre-mixed rather than make at home. Achieving the perfect combination and balance of flavours can be a challenge. Therefore, experts recommend cooking enthusiastsbuy masala chat online.

Overview and Insights of Chaat Masala

This extraordinary spice gives fascinating tales of its origin in the Royal kitchens of the Mughal empire—true food aficionados! Chaat Masala is a primary ingredient of street food and boasts a blend of predominantly sour spices like Amchoor powder (Dry mango powder) and black salt. Complemented by cumin seeds, coriander seeds, and chilli powder, the mix can include 8 to 12 diverse spices based on the recipe.

While this spice is quintessential in Indian cuisine, it remains relatively undiscovered globally. It is one of the main reasons the chaat masala price is high in foreign markets. So, it advised buying quality chaat masala powder online.

Different Names of Chaat Masala

Chaat Masala, a beloved spice blend, goes by various names in different languages. In English, it's simply known as Chaat Masala or Chat Masala. In Hindi, it retains the name "Chaat Masala." However, when we cross linguistic borders, we find it referred to as "Indien Chaat Masala" in German and "Indio Chaat Masala" in Spanish. This flavoursome seasoning has made its mark worldwide, delighting taste buds with its zesty and savoury essence, no matter the name.

Know about the Taste of Chaat Masala

The first encounter with Chaat Masala might not win your heart through its aroma. Upon opening the pack, a sulfurous and rotten egg-like smell can be off-putting, making you hesitant to taste it. However, don't let the initial scent deceive you, for the magic of this unearthly spice lies in its ethereal taste. It takes time to appreciate and embrace the unique flavours of Chaat Masala.

Interestingly, many people claim to despise its pungent taste and smell yet unknowingly relishes any dish seasoned with it. The chefs stay silent, observing people enjoy the spice they avow to dislike. Chaat Masala primarily incorporates souring agents like amchoor powder and black salt, giving it a tangy and spicy zest that elevates any dish it graces. Its robust and distinctive flavour adds multiple layers of taste, making it a versatile spice blend worth suggesting.

Info: Amchoor powder is the Hindi name for Mango powder.
Tip: Surya Masale is known for being the best chaat masala powder brand online.

Usage of Chaat Masala Powder

Chaat Masala is more than just a spice blend; it is a versatile seasoning in culinary practices. Unlike typical Indian spices that require cooking, Chaat Masala is sprinkled on finished dishes or added directly without any cooking process. Indians appreciate its convenience as a "pick up and sprinkle" flavour enhancer for various savoury and fruity foods apart from chaat dishes. This unique seasoning effortlessly elevates the taste of a wide array of dishes, making it a beloved staple in Indian kitchens. It is easy to order chaat masala powder online.

  • Chaat Masala is the perfect finishing touch for various Indian street food delights like alu tikki, papri chaat, puff rice, samosas, and chutneys. Its zesty flavour elevates these dishes to new heights.
  • Enhance the flavours of your lentils, legumes, and vegetarian curries by incorporating a dash of Chaat Masala powder. Its flavoursome taste will take your dishes to a whole new level.
  • Chaat Masala works wonders as a seasoning, enhancing the taste of stir-fried or deep-fried delights like pakoras and patties. It also adds a delightful zing to stir-fried vegetables such as carrots, potatoes, and pumpkin, creating a flavourful burst in every bite.
  • Elevate the flavours of your salads by adding a zesty touch of Chaat Masala. Whether it's a fruit salad, regular salad, eggs, cheese, or sauces, this versatile seasoning surely will delight your taste buds.
  • Take your culinary adventures further by experimenting with Chaat Masala in drinks like buttermilk or lemonade. The tangy and spicy twist will uplift your taste buds and refresh your palate.
  • Transform your simple cheese and cucumber sandwich, avocado toast, or fresh tomatoes into a burst of flavour with a sprinkle of Chaat Masala. This delightful seasoning adds a tangy and savoury twist to your favourite snacks.

Read Also: How to Make Chaat Masala Powder at Home?

Substitution of Chaat Masala

The unique taste of Chaat Masala is challenging to imitate due to its distinct flavour and specific application. Given its predominant sour profile, the closest matches in seasoning are:

The First Substitution is Aamchur Powder:

Aamchoor powder is also called Dry Mango Powder. It is a tangy and flavorful spice derived from dry unripe green mangoes. It is commonly used in Indian cuisine to add a sour and fruity taste to various dishes, especially in chutneys, marinades, and chaat recipes. Aamchoor powder is a popular seasoning, appreciated for enhancing the essence of different fried or vegetarian dishes, providing a delightful touch of sourness to culinary creations.

The Second Substitution is Lemon Juice or Black Salt:

Lemon juice, a tangy seasoning extracted from fresh lemons, adds a zesty and citrusy flavour to dishes. Black salt is a seasoning with a distinctive sulfurous flavour. For its unique taste, black salt is common in Indian cuisines.

The Third Substitution is the Combination of Spices:

The alternative for chaat masala can be a combination of cumin powder, amchur powder (dry mango powder), chilli powder, and salt. This homemade blend offers a similar tangy and spicy flavour, allowing you to enjoy the essence of chaat dishes even without the specific spice mix. While it may not be a replica of chaat masala powder, it will still bring a delightful twist to your favourite dishes.

Food that Tastes best with Chaat Masala

Chaat Masala is seasoning and boasts a robust flavour profile. Due to its potency, it's essential to exercise restraint when sprinkling. A little goes a long way in imparting a tangy essence to your recipes or beverages. So, use it judiciously to strike the perfect balance, ensuring that its zesty touch enhances your culinary creations without overpowering them. Embrace the subtle art of seasoning, and let Chaat Masala elevate your dishes to delightful heights with just a sprinkle.

  • Best for Foods: Chaat Masala pairs remarkably well with a diverse range of foods, such as fruits, fried delights, beans, pumpkin, eggplant, peas, potatoes, lentils, legumes, and curries, elevating their flavours to perfection.
  • Compliment Spices: Chaat Masala finds its best spice companions in asafoetida, cumin powder, chilli powder, coriander powder, dry chillies, fennel seeds, and mustard seeds, creating a symphony of flavours in your culinary creations.

Facts about Chaat Masala

  1. Chaat Masala is a powerful antioxidant.
  2. One of the benefits of chaat masala powder is it helps in digestion.
  3. Chaat Masala consists of Vitamin A, Vitamin C, Vitamin D, and Vitamin B6.
  4. There is a high amount of iron present in this masala.
  5. It removes toxins and treats anaemia.
  6. Chaat Masala regulate high blood pressure.
  7. It improves metabolism.


Chaat Masala is an extraordinary and versatile spice blend. It holds a special place in Indian cuisine. Its unique combination of tangy and spicy flavours adds a delightful zing to dishes, from street food favourites to refreshing beverages. As a beloved seasoning, it transforms ordinary recipes into culinary delights, making it a must-have in any spice rack.

With Chaat Masala's ability to evoke a burst of flavours and elevate the taste of various ingredients, it continues to captivate the palates of food enthusiasts worldwide. If you want to buy quality

chaat masala powder for sale, look no further! Surya Masale is your one-stop shop. Known for our unadulterated, organic spices, and balanced flavours, Surya Masale is a household name in India. Buy quality chaat masala powder from our website!

Everything You Need to Know About Chaat Masala Powder (2024)


Everything You Need to Know About Chaat Masala Powder? ›

Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.

What are the disadvantages of chaat masala? ›

Chaat masala

According to Dr Dhir, chaat masala and other such seasoning masalas often come with a high content of salt. The sodium in salt can impact the kidneys and lead to water retention in our bodies. This extra stored water raises BP and puts a strain on kidneys, arteries, heart, and brain.

Is chaat masala powder good for health? ›

Health benefits of chaat masala:

First off, the ingredients cumin, asafoetida, and mango powder make chaat masala a rich source of minerals including iron and calcium. Building red blood cells and strong bones, respectively, require both iron and calcium. On the other hand, cumin itself has magnesium in it.

What is the difference between masala and chaat masala? ›

The two masalas have entirely different flavor profiles. They use different whole spices. Garam masala consists of earthy, warm spices. Chaat masala is a blend of spices that give sour, tangy, and tart flavors.

Why does chaat masala smell like eggs? ›

When you first try Chaat Masala, you'll probably first notice its strong sulfur-like scent which comes from the Himalayan black salt. Once you have a bit more, you'll find yourself smacking your lips to the intense umami & savory taste it packs!

Is chaat masala bad for blood pressure? ›

According to doctors, chat masala often prepared with a high content of salt. Hence, the sodium in salt can have impact on the kidneys and could lead to water retention in human body. This extra stored water raises blood pressure nd puts a strain on kidneys, arteries, heart, and brain if used regularly.

How unhealthy is chaat? ›

However, many traditional chaat options often include deep-fried components and high-calorie ingredients, making them less aligned with health-conscious choices. The delectable yet calorie-laden treats can pose challenges for those aiming to maintain a balanced diet or shed some pounds.

Does chaat masala have MSG? ›

Some brands of chaat masala may contain Ajinomoto (monosodium glutamate), which is used as a flavor enhancer. However, many brands make Ajinomoto-free chaat masala, and it is always better to check the label before purchasing.

How to reduce chaat masala taste? ›

Adding dairy can help reduce the amount of spice in food and also provide a cooling effect. You should add milk, curd or even cream to the dish to adjust the spice levels. Apart from adding in the dish, you should drink milk rather than water to reduce the effect of hot spicy food.

What can I use chaat masala for? ›

Sometimes used as a spice in cooking, chaat masala is most often sprinkled as a garnish on salads, chaats, Indian-style snacks, drinks like Lemonade, and meals like curries and daals. In earlier times, people often used to make their own chaat masala powder at home, as they wanted an authentic taste.

What is the best substitute for chaat masala? ›

Chaat Masala Substitute

If a recipe calls for chaat masala and you don't have any on hand, try adding dry mango powder, dried pomegranate powder, or black salt if you have them. Depending on the recipe, you can probably get away with using garam masala in place of it (Example: Aloo ki Tikki).

Why is chaat masala so good? ›

How chaat masala is used in snacks varies from recipe to recipe, but one thing remains for sure - it adds tanginess, slight heat, sweetness and a depth of flavour that transforms these dishes from ordinary to extraordinary. Chaat masala truly shines when it's used to season and sprinkle over these savoury dishes.

What is called chat masala in English? ›

Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.

Is chaat masala healthy? ›

Is chaat masala unhealthy? No, Chaat masala is not unhealthy. The chaat masala contains healthy ingredients containing plenty of vitamins, proteins, and nutrients. However, using over-stored ingredients may lead to several troubles.

What is the smelly spice in Indian food? ›

It even derives its name from that scent - asafoetida in Latin means "fetid gum". The smell is so strong that raw hing, a greyish-white sticky resin collected from the roots, is dried and mixed with flour - wheat in India's north, rice in the south - to turn it into an edible spice.

Who invented Chat Masala? ›

Generally, it's thought that the first chaat spice blend was invented in the 17th century. The Mughal emperor Shah Jahan's kitchen staff invented chaat masala. The story goes that the emperor fell ill and was instructed to consume only light foods. His royal kitchen staff developed chaat to meet that need.

What are the disadvantages of masala? ›

In some people, it may cause itching of the skin, while in others, it may cause rashes. There are cases when there is burning sensation in the mouth. In some people, garam masala leads to diarrhoea and vomiting. Bloating is another problem that some people may face when they consume too much of garam masala.

What are the side effects of masala? ›

The side effects of eating masala:

Some of the negative reactions to spice consumption will be: Allergic reactions to certain spices. Skin rash. Diarrhoea because of an overdose of spices.

What can I replace chaat masala with? ›

If you don't have chaat masala, you can create a substitute by combining equal parts of cumin powder, coriander powder, and amchur (dried mango powder). Optionally, you can also add a pinch of black salt for a similar tangy flavor.

What does masala do to your body? ›

Drinking masala chai after a meal can help promote healthy digestion and prevent digestive problems such as bloating, constipation, and indigestion. Cinnamon can improve insulin sensitivity and reduce blood sugar levels, making it particularly beneficial for people with diabetes.

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