Chaat Masala Spice Blend. The Blend That Makes EVERYTHING Taste Better (2024)

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This Chaat Masala Recipe is a spice blend that is going to be a must have on your dining table and in your pantry for sure! It’s easily made in a matter of minutes and tastes great on just about everything! It’s so good that our Indian friends asked for the recipe after trying it at our house (how’s that for a compliment?)

Chaat Masala Spice Blend. The Blend That Makes EVERYTHING Taste Better (1)

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What Is Chaat Masala?

Chaat Masala is a basic South Asian spice blend that originated in the Indian subcontinent. It often contains cumin, coriander, and other spices. But more importantly for most of us, it tastes fantastic!

I created this homemade spice blend recipe for Chaat Masala totally by accident, and now it’s a surprising family favorite.

I just love making homemade seasoning blends like:

Taco Seasoning
Best Basic Chili Powder
Cinnamon Sugar
Dorito SeasoningHerbes de Provence, and
Vegetable Broth Mix. But this one, Chaat Masala is hands down our family’s favorite.

In fact, I haven’t made it for a long long time, since we had a bunch of spices given to use that I wanted to use up, and my husband has been begging for it for months. He was so happy to hear that I made a bunch of it today in order to get a proper photo on this photo — finally :).

Anyhow, there is a fun story behind this spice blend.

How this Chaat Masala Recipe Came to Be

Sometimes great recipes come as the result of a kitchen faux pas. This is a case in point.

A few years ago I tried a new recipe for an Indian dish that looked really promising.

It turned out to be a complete flop. Except for the spice mix that came with it.

It was delicious!

We typically don’t waste food around here, so I think we ate the “botched dish,” but it wasn’t with any pleasure for sure.

The spice blend, on the other hand, we started sprinkling on literally almost EVERYTHING!

I realized after the fact that I had measured the spice ingredients incorrectly. I made a triple or quadruple batch of the recipe because I tend to do almost everything in bulk, but didn’t do the correct calculations of the spices, so the proportions were not what they were supposed to be.

But the result was something that has been on our kitchen table everyday since! We put it on almost everything — I even have a “no pepper added” version for our youngest who has a very low tolerance for spiciness.

In India, there are a number of spice mixes that are as individual as each family. Curry would be one example, and chaat or garam masala would be another. Masala means “spice mix”. I am really proud of this “mixtake.” We even once had an Indian family over for dinner and the wife asked me for this Chaat Masala recipe!

Now, THAT was a compliment!

I mix up to 16 or more batches of this at atime since we love it so much.

But then, I do almost everything in bulk, including baking in bulk.

We literally have it on our table almost all the time with pepper and salt and either our Moroccan Vinaigrette or our 5-Ingredient Salad Dressing. It is one of our condiments of choice.

This dish is a “must-have sprinkle” for my Most Requested Recipe – Pakistani Beef Curry (w/ vegan option). I guarantee that you’ll love the combination, and for sure add the Moroccan Carrots on the side.

It’s our favorite dish combination to serve for company.

I used to purchase ground spices but over the past years have graduated to grinding my own coriander and cumin, and even our own pepper. The flavor is so much better and you can purchase your spices in bulk and save money without worrying about your spices losing flavor since the whole spices stay fragrant for much longer than the ground versions.

This, along with other tips, you can find in my post on how to make homemade spice mixes.

Chaat Masala Spice Blend. The Blend That Makes EVERYTHING Taste Better (3)

Our Family’s Favorite Spice Blend – Chaat Masala

I created this homemade spice blend recipe for Chaat Masala totally by accident, and now it’s our family’s favorite. Tastes great on just about everything!

5 from 2 votes

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Course: Dressings, Seasonings, etc.

Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan, whole30

Servings: 20

Calories: 5kcal



  • Place all ingredients in a bowl or jar.

  • Mix well.

  • Store in an airtight container.

  • Sprinkle on your veggies, main dishes, rice, pasta dishes…everything…and enjoy!


Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 234mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

Nutritional information is provided as a courtesy and is merely an approximation. Optional ingredients are not included and when there is an alternative, the primary ingredient is typically used. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts since they have been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

How about you?
Have you ever had Chaat Masala?

Chaat Masala Spice Blend. The Blend That Makes EVERYTHING Taste Better (2024)


Why is chaat masala so good? ›

How chaat masala is used in snacks varies from recipe to recipe, but one thing remains for sure - it adds tanginess, slight heat, sweetness and a depth of flavour that transforms these dishes from ordinary to extraordinary. Chaat masala truly shines when it's used to season and sprinkle over these savoury dishes.

What to use chaat masala for? ›

Chaat masala is an Indian-inspired spice blend that adds fruity tang and heat to the savoury and sweet. Sprinkle over Bombay potatoes at the end of cooking, or mix with lemon juice for fruit dishes and vegetable salads.

What are the disadvantages of chaat masala? ›

Chaat masala

According to Dr Dhir, chaat masala and other such seasoning masalas often come with a high content of salt. The sodium in salt can impact the kidneys and lead to water retention in our bodies. This extra stored water raises BP and puts a strain on kidneys, arteries, heart, and brain.

What does chaat masala taste like? ›

and what does it taste like? Chaat Masala has a very distinct and easily recognizable taste. I'd describe it as a complex blend of tart, spicy, salty, tangy, and sour with a hint of sweetness.

What is the difference between garam masala and chaat masala? ›

Garam masala is used to enhance the aroma and flavour of the dish and is mainly added to curries, while chat masala is added to enhance the dish's flavour only and make them tangier. You can sprinkle on chaats like Bhel puri, masala puri and fruits.

How unhealthy is chaat? ›

By incorporating wholesome ingredients and mindful preparation, chaat can be a flavourful and healthful addition to a balanced diet, offering a satisfying and nutritious culinary experience.

Why does chaat masala smell? ›

Chaat masala's funky smell is due to a combo of kala namak (black salt) and hing (asafetida) in the seasoning. Kala namak is a pinkish sulfuric salt that smells kind of like rotten eggs if you smell it on its own. In addition, the spice blend has hing which has its own funky pungent smell that it also contributes.

What is chaat masala called in English? ›

Translated literally to "snack spice," this powdered mixture is used traditionally in Indian cuisine; sprinkled on street food, mixed into drinks, and added to curries.

What spice can I use instead of chaat masala? ›

If you don't have chaat masala, you can create a substitute by combining equal parts of cumin powder, coriander powder, and amchur (dried mango powder). Optionally, you can also add a pinch of black salt for a similar tangy flavor.

Is chaat masala bad for blood pressure? ›

According to doctors, chat masala often prepared with a high content of salt. Hence, the sodium in salt can have impact on the kidneys and could lead to water retention in human body. This extra stored water raises blood pressure nd puts a strain on kidneys, arteries, heart, and brain if used regularly.

Should chaat masala be kept in fridge? ›

Chaat masala should be stored in a cool and dry place, away from moisture and sunlight. It does not need to be refrigerated but should be kept in an airtight container to preserve its freshness. Is chat masala keto-friendly?

Is chaat masala good for gut health? ›

Beyond its culinary role, Chaat Masala is also known for its Ayurvedic properties, aiding in digestion, and promoting' overall well-being.

What can you use chaat masala for? ›

It works great in traditional chaat recipes, such as papri chaat and pani puri, but can also simply be sprinkled over fruit or vegetables or used as a spice for snack foods, like Chex mix.

What goes well with chaat masala? ›

Amchur (dried green mango powder), salt and chilli powder give the blend its characteristic tangy, salty, spicy zing. Uses: Sprinkle over salads or chaat (fried snacks) or use in place of salt on your chips. Also delicious on fruit - try a pinch on mango or pineapple.

How to reduce chaat masala taste? ›

Adding dairy can help reduce the amount of spice in food and also provide a cooling effect. You should add milk, curd or even cream to the dish to adjust the spice levels. Apart from adding in the dish, you should drink milk rather than water to reduce the effect of hot spicy food.

Is chaat masala powder good for health? ›

Chaat masala has a variety of health benefits as it contains various digestive and anti-inflammatory spices. Yes, it is safe to eat chaat masala during pregnancy, but it should be consumed in moderation as the high salt content may lead to fluid retention.

Can I eat chaat everyday? ›

Nutritionist Bhuvan Rastogi said that you don't need to cut down on eating chaats as "any food you have from outside will usually be high in calories from the higher amount of oil used. Even a naan with any gravy will be laden with oil, cream, or cashew paste to make it creamy"

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