chat masala recipe | chaat masala powder recipe | homemade chaat masala ingredients (2024)

FAQs

What is chaat masala powder made of? ›

Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.

Ingredients. Salt● Red Chilli● Mango Powder● Cumin Seed● Long Pepper● Black Salt● Sugar● Ginger● Bay Leaf● Black Pepper● Cinnamon● Clove● Asafoetida● Amorphous Silicon Dioxide● Citric Acid.

If you don't have chaat masala, you can create a substitute by combining equal parts of cumin powder, coriander powder, and amchur (dried mango powder). Optionally, you can also add a pinch of black salt for a similar tangy flavor.

Garam masala is used to enhance the aroma and flavour of the dish and is mainly added to curries, while chat masala is added to enhance the dish's flavour only and make them tangier. You can sprinkle on chaats like Bhel puri, masala puri and fruits.

Ingredients: Salt White, Dry Mango, Salt Black, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop's Weeds, Cloves, Asafoetida.

Different Names of Chaat Masala

In English, it's simply known as Chaat Masala or Chat Masala. In Hindi, it retains the name "Chaat Masala." However, when we cross linguistic borders, we find it referred to as "Indien Chaat Masala" in German and "Indio Chaat Masala" in Spanish.

How chaat masala is used in snacks varies from recipe to recipe, but one thing remains for sure - it adds tanginess, slight heat, sweetness and a depth of flavour that transforms these dishes from ordinary to extraordinary. Chaat masala truly shines when it's used to season and sprinkle over these savoury dishes.

Some brands of chaat masala may contain Ajinomoto (monosodium glutamate), which is used as a flavor enhancer. However, many brands make Ajinomoto-free chaat masala, and it is always better to check the label before purchasing.

Short answer is this chaat masala is a perfect spice blend for making chana masala. Near as I can tell the difference between chole and chana masala is regional and of course there are so many variations of the two all of which are similar.

According to Dr Dhir, chaat masala and other such seasoning masalas often come with a high content of salt. The sodium in salt can impact the kidneys and lead to water retention in our bodies. This extra stored water raises BP and puts a strain on kidneys, arteries, heart, and brain.

Can I use lemon instead of chaat masala? ›

Lemon Juice: For a quick and easy substitute, simply squeeze some fresh lemon juice over your chaat. It will add a tangy and refreshing taste.

Chaat masala is a distinct spice blend used specifically in chaat snacks. The word derives from Hindi cāṭ चाट (tasting, a delicacy), from cāṭnā चाटना (to lick, as in licking one's fingers while eating), from Prakrit caṭṭei चट्टेइ (to devour with relish, eat noisily).

Chaat masala is an otherworldly spice mixture in Indian cuisine often consisting of amchoor (dry mango powder), cumin, coriander, black salt (also known as kala namak), asafetida (sort of like Indian MSG), and chili powder.

Ingredients: :

Rock salt, dry mango, cumin, chilli, black salt, mint leaf, black pepper, dry ginger, asafoetida, bishop's weed & malic acid.

It's at once utterly confusing and incredibly simple. Masala means mixture of spices. So, a mixture of warming spices roasted and then ground down to a fine powder is a Garam Masala. A mixture of spices that are slightly tart and perfect paired with chickpeas roasted and ground down is a Chana Masala.

Is chaat masala unhealthy? No, Chaat masala is not unhealthy. The chaat masala contains healthy ingredients containing plenty of vitamins, proteins, and nutrients. However, using over-stored ingredients may lead to several troubles.

Papri chaat (or papdi chaat) is crispy fried-dough wafers served with typical chaat ingredients such as chickpeas, boiled potatoes, yogurt sauce, and tamarind and coriander chutneys; it may also contain pomegranate seeds and sev (noodles made from fried gram flour).